Oak Whisky Barrel Smoking Dust

Made from genuine ex-whisky barrel oak, this fine dust is designed for cold smoking — the low, slow smoulder that infuses cheese, fish and meat with a rich, authentic whisky-oak aroma without cooking the food. It's the same barrel character you'll find in our staves, just milled fine enough to burn steadily in a cold smoke generator.

A little goes a long way: a single fill of most cold smoke generators will run for several hours, making one 500g bag enough for multiple smoking sessions.

Good for:

• Cold smoking cheese
• Cold smoking fish (such as salmon)
• Cold smoking cured meats
• Use in a maze-style or tube cold smoke generator

Each bag is 500g. Always follow proper food safety guidance for cold smoking, particularly for meat and fish.

Cooking rather than cold smoking? Our whisky barrel staves are the better fit for stoves, pizza ovens and BBQs.

Read our Oak Whisky Barrel Smoking Dust FAQs →